Beef Rub

Recipe Ingredients:
1/2 Cup Salt
1/2 Cup fresh ground black pepper
1/4 Cup paprika
2 tbsp garlic powder
1 tbsp ground cumin
1 tbsp oregano
1 tbsp chili powder
1 tbsp basil
1 tbsp dried thyme
1/2 tsp. cayenne pepper

Preparation:
Combine all ingredients thoroughly and apply to steak, roast or brisket. Cook in indirect heat until internal temperature reaches desired temperatures. When finished,remove from heat and allow to cool 5 minutes (for steaks) to 15 minutes (for roasts briskets).




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