Black Bean Sauce

Recipe Ingredients:
1 and 1/4 tbs cornstarch
3 tbs vegetable oil
a small pinch of Chinese hot chili oil
2 tbs ginger, finely chopped or minced
3 tbs Chinese black beans, finely chopped
10 scallions, use the whitish-green part(cut into 1 inch lengths)
1/2 cup of soy sauce
1/2 cup of water
1 tbs of rice vinegar
White rice to serve with this dish

Preparation:
Heat the oil in a wok or similar type pan. Add the ginger and the chili oil to stir-fry over high heat for 45 seconds. Add the Black beans with the soy sauce, water, nd vinegar and cornstarch. Cook until sauce thickens for about 2-3 minutes.




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