Cheese Fondue

Recipe Ingredients:
1/2 cup milk
1/4 cup white wine (can use White Zinfandel)
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 cup mayo
2 cup cheddar cheese
1 1/2 cup Swiss cheese

Preparation:
Combine all ingredients in sauce pan or electric fondue pot. Warm slowly to melt the cheese & stir often. Serve with veggies or cubed bread.




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