Hot Dog Appetizers

Recipe Ingredients:
1 lb. cocktail franks;
1 1/2 c. catsup;
3/4 c. brown sugar;
1 tablespoon grated onion;
1/2 c. bourbon;

Preparation:
Place cocktail franks in a pan with all the ingredients. Simmer on a very low heat for 45 minutes. Serve in a chafing dish with toothpicks.




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