Pineapple Pie

Recipe Ingredients:
1 large can crushed pineapple, with juice
¾ cup sugar
½ stick butter
1 tsp. cornstarch (or 2 ts. flour)
1 large deep dish pie crust
1 flat pastry for top crust

Preparation:
Combine all ingredients except crusts in saucepan and cook until sugar is melted. Pour into pie crust and cover w/ top crust, sealing edges. Cut slits in top crust. Bake at 375ºF for about 40 minutes or so until crust is golden brown.




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