Pumpkin Soup

Recipe Ingredients:
2 medium onions, chopped
2 tablespoons of butter
1 tablespoon of flour
4 cups of chicken broth
3 cups of pumpkin puree
Salt
Pepper
1/2 cup of cream, whipped
Nutmeg to taste

Preparation:
In a pan over low heat sauté the onions in the butter until the onions are soft. Add the flour slowly stirring for 2 to 3 minutes. Add the chicken broth stirring thoroughly, add the pumpkin puree and slowly cook for about 15 minutes. Salt and pepper to taste and pour into warm bowls. Top the soup with the whipped cream and sprinkle with nutmeg.




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