Rice & Beans

Recipe Ingredients:
8oz long-grain rice
2tbs, ground oil
1 onion, finely sliced
2 cloves garlic crushed
1 chili finely chopped
2oz tomatoes, skinned and chopped
1 red pepper, seeded and diced
8oz cooked red beans
lpt water or stock
1 green pepper, seeded and diced

Preparation:
Heat oil in a medium frying pan. Add onion and garlic and fry until soft and translucent. Add the chili, tomatoes, and peppers and cook until thick and well blended Season with salt, stir in the beans mixing well and add the rice and water. Cover and cook for 20 minutes until rice is tender and all water is well absorbed. Stir and serve hot.




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