Red Snapper

Recipe Ingredients:
2 filets of red snapper
1/4 lb. mushrooms, sliced
4 artichoke hearts, quartered
8 black olives sliced
1 fresh tomato, cubed
6 sun-dried tomatoes
1 onion, sliced thin
Olive oil to cover pan
1 C. white wine

Preparation:
In frying pan, heat oil. Add red snapper skin side down, and sliced onions. When onion is transparent, add mushrooms, artichoke hearts, olives, fresh tomato and sun-dried tomatoes. Turn over fish filets to brown on other side. When vegetables are well heated, add white wine and 1/4 cup of water. Cover for about 5 minutes at simmer and serve. Delicious served over spinach fettuccini noodles. Makes 2 servings.




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