Berry Smoothie Pancakes

Recipe Ingredients:
1 cup plain or vanilla nonfat yogurt
1 banana, peeled
1/2 cup fresh strawberries, cut up
1/4 cup fresh blueberries
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, slightly beaten
1 tablespoon butter
Fruit to garnish

Preparation:
Combine yogurt and fruit in blender until completely smooth. Set aside.
In a large bowl, stir together flour, baking soda, and salt. Stir in eggs and yogurt mixture with a wooden spoon. Heat a 12-inch nonstick skillet or griddle over medium heat with a portion of the butter. Pour 1/4 cup of the batter onto the skillet and cook until bubbles start to appear on top. Turn the pancakes and cook briefly on the opposite side to brown lightly. Remove pancakes to a warming plate and continue process with remaining batter.
Garnish pancakes with added fruit.




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