Onion and Cheese Bake

Recipe Ingredients:
3 Tablespoons unsalted butter
2 large yellow onions, thinly sliced
2 large red onions, thinly sliced
4 medium leeks, thinly sliced
salt-to taste
freshly ground black pepper-to taste
2 cups grated Havarti Cheese
2, 5 oz. pkges Boursin Cheese with Herbs crumbled
2 cups Gruyere cheese, grated
1/2 cup dry white wine

Preparation:
Preheat the oven to 350F degrees. Butter an 8-cup baking dish with 1 tablespoon of the butter. In the dish layer a third of each of the onions, red, yellow and the leeks. Sprinkle lightly with salt and pepper. Top with the Havarti cheese. Make another layer using another third of the onions and leeks. season with some more salt and pepper. Top with Boursin cheese. Layer the rest of the onions and leek. Top with Gruyere cheese. Dot the top with the remaining butter, then pour the wine all over it. Bake 1 hour uncovered. Cover with aluminum if it gets too brown. Serve immediately.




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