Teriyaki Tuna Steaks

Recipe Ingredients:
1 1/2 pounds Tuna Steaks
1/4 cup teriyaki sauce
2 tablespoons lemon juice
2 tablespoons butter
2 green onions, chopped
toasted sesame seeds
chopped cilantro

Preparation:
Rinse fish under cold water and pat dry. In a bowl combine the teriyaki sauce, and lemon juice. Marinate the fish in the sauce for 1/2 an hour in the refrigerator. Drain the fish and save the marinade. Grill the tuna over a low flame turning once. Grill to your own desire. Sprinkle with the chopped green onion, toasted sesame seeds and chopped cilantro. Serve with hot steaming basmati rice.




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