Tomato Sauce With Sausage & Red Pepper

Recipe Ingredients:
1 lb. sweet Italian sausage
1 1/2 med. onions, chopped
2 med. red peppers, chopped
1 lg. can chopped tomatoes with puree
1 sm. can Hunts tomato sauce
1 lg. can water (use tomato can)
1 tbls. basil
1 tbls. parsley
1 tsp. garlic salt
1/2 tsp. black pepper
1 tsp. sugar
1 tbls. butter
4 tbls. olive oil
dash red pepper flakes
1/2 tsp. oregano

Preparation:
Fry peppers in pan with oil. Drain on paper towel and chop into bite size pieces. In same pan sautee red peppers. Leave slightly crunchy. Add onions and continue to saute until slightly wilted. Add back in cooked sausage pieces and all other ingredients. Bring to a boil. Reduce heat and simmer for 1 hour. Serve over al dente spaghetti with plenty of Romano cheese.




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