Apricot Bread

Recipe Ingredients:
1 cup dried apricots, chopped
1 cup sugar
2 tbsp butter
1 egg
2 cups flour
2 tsp baking powder
1/4 teaspoon baking soda
3/4 cup orange juice
1/2 cup nuts

Preparation:
In a small bowl soak the apricots in warm water for about 1 hour. Drain. In a large bowl combine all of the ingredients together, adding the apricots last. Mix well. Pour mixture into a loaf pan. Bake at 350-degrees for 1 hour or until test done.




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