Banana Split Pie

Recipe Ingredients:
1 1/4 cups sugar
1/3 cup cornstarch
1/3 cup Hershey's cocoa
1/4 teaspoon salt
2 1/2 cups milk
2 egg yolks, slightly beaten
3 tablespoons butter or margarine
1 teaspoon vanilla extract
2 medium bananas, sliced
Crumb Nut Crust
whipped topping
chopped peanuts
additional banana slices
maraschino cherries

Preparation:
In medium saucepan, stir together sugar, cornstarch, cocoa and salt. Stir together milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and come to a boil.
Reduce heat to low; boil, stirring constantly, 3 minutes.
Remove from heat; stir in butter and vanilla. Press plastic wrap directly onto filling; cool about 20 minutes. Arrange banana slices over bottom of Crumb Nut Crust. Pour filling over bananas; press plastic wrap onto filling. Refrigerate 3 to 4hours.
Remove plastic wrap; top pie with whipped topping.
Garnish with chopped peanuts, banana slice and maraschino cherries. Refrigerate leftover pie.




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