Banana Split Pie

Recipe Ingredients:
1 1/4 cups sugar
1/3 cup cornstarch
1/3 cup Hershey's cocoa
1/4 teaspoon salt
2 1/2 cups milk
2 egg yolks, slightly beaten
3 tablespoons butter or margarine
1 teaspoon vanilla extract
2 medium bananas, sliced
Crumb Nut Crust
whipped topping
chopped peanuts
additional banana slices
maraschino cherries

In medium saucepan, stir together sugar, cornstarch, cocoa and salt. Stir together milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and come to a boil.
Reduce heat to low; boil, stirring constantly, 3 minutes.
Remove from heat; stir in butter and vanilla. Press plastic wrap directly onto filling; cool about 20 minutes. Arrange banana slices over bottom of Crumb Nut Crust. Pour filling over bananas; press plastic wrap onto filling. Refrigerate 3 to 4hours.
Remove plastic wrap; top pie with whipped topping.
Garnish with chopped peanuts, banana slice and maraschino cherries. Refrigerate leftover pie.
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