Beef Stew Bourguignonne

Recipe Ingredients:

1/4 cup flour
Noodles cooked, hot
2 pounds beef, stewing meat cut in 1 inch cubes
2 tablespoons vegetable oil
1 each soup, golden mushroom
1/2 cup onions chopped
1/2 cup carrot shredded
1/3 cup red wine dry
3 ounces mushrooms canned, drained, chopped
1/4 teaspoon oregano crushed
1/4 teaspoon worcestershire sauce

In skillet brown meat in hot oil; drain. Transfer meat to crockery cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and worcestershire. Cover; cook on low-heat setting for 10 to 12 hours.
Turn cooker to high-heat setting. Blend 1/2 cup cold water slowly into flour. Stir into beef mixture. Cook and stir till thickened and bubbly. Serve beef mixture over noodles. Serves 6.
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