Belgian Waffles

Recipe Ingredients:
2 eggs
2/3 cup sour cream
1/4 cup butter, melted or vegetable oil
1 to 1-1/4 cups fresh buttermilk
1 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon baking soda

Preparation:
Preheat your waffle iron.
Combine eggs, sour cream, butter and buttermilk. Whisk until smooth.
Slowly add dry ingredients to liquid mixture; stir until well blended. Batter will be slightly lumpy and thick. This shouldn't be a runny batter.
Bake on a Belgian Waffle iron as directed.




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