Chicken Breasts With Spicy Rub

Recipe Ingredients:
4 chicken breasts
2 tsp. vegetable oil
2 tbsp. ground cumin
2 tbsp. paprika
2 tbsp. brown sugar
1 tbsp. black pepper
1 tsp. curry powder
1 tsp. cayenne
1 tsp. salt
1/2 tsp. five spice powder
1 tbsp. dijon mustard
1 tbsp. red wine vinegar
1 tbsp. vegetable oil
2 cloves garlic, minced

Pat chicken pieces dry. Combine ingredients for rub. Smear rub over both sides of chicken; the more you use, the spicer it will be. Heat barbeque. Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).
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