Crockpot Pork Roast

Recipe Ingredients:

3 to 4 lb. pork roast
Salt & black pepper
1 cup of cranberries, finely chopped
1/4 cup of honey
1 teaspoon of grated orange peel
1/8 teaspoon of ground cloves
1/8 teaspoon of ground nutmeg

Preparation:
Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10 hours. Makes 6 to 8 servings.




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