Crockpot Stew

Recipe Ingredients:

3 Carrots
3 Celery
1 Onion
1 1/2 lbs Stewing Beef
2 Cans of Beef Broth
1 Cup water
3 Tablespoons Flour
1 Basil Leaf
1 Tsp. Garlic
Salt & Pepper

Chop carrots, celery and onions and put in bottom of crock pot. Cut up your stewing beef into mouth pieces. Place flour in plastic bag, add your beef and shake, then place in crock pot. Add your two cans of beef broth along with the 1 cup of water. Add your bay leaf, garlic, salt & pepper. Cover and turn on to medium for 7-9 hours. Thicken the stew with a little flour & water mixture.




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