Crockpot Thai Chicken

Recipe Ingredients:

4 large chicken breasts, boneless/skinless
1 tbsp. ginger
3 green onions, sliced
1 (14oz) can coconut milk
1/2 to 3/4 tsp. turmeric
1/4 to 1/2 tsp. crushed red pepper
1 (8oz) can pineapple chunks, drained (save the juice)
2 tbsp. cornstarch
2 tbsp. cold water (or use the juice from the pineapple)
Cooked rice
Chopped peanuts

Place chicken (season with salt & pepper) in crockpot and add ginger, green onions, coconut milk, turmeric & crushed red pepper. Cover & cook on low 5 to 6 hours, until chicken is very tender. Turn crockpot on high; add pineapple. In a small bowl mix cornstarch & water (pineapple juice); add to chicken mixture. Cook on high 15 to 30 minutes. Serve over rice and sprinkle with peanuts.
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