Garlic Scalloped Potatoes

Recipe Ingredients:
8 to 10 large new potatoes, sliced thin
24 to 32 oz heavy whipping cream
8 to 16 oz half-and-half
3 to 6 cloves minced garlic, according to taste
1 to 2 tsp salt
1 to 2 tsp pepper
melted butter

Preparation:
Preheat oven to 350 degrees. Place sliced potatoes in large, heavy saucepan sprayed with cooking spray. Pour cream and half-and-half over potatoes, adding more if
necessary (potatoes should be nearly covered). Add garlic and seasonings. Over moderate heat, cook potatoes uncovered for 20 minutes or until mixture starts to thicken. Stir occasionally to prevent potatoes from sticking to bottom of pan. Pour hot potatoes into large, generously buttered baking dish. Drizzle butter over the top. Bake better!). Bake for about 45 minutes or until potatoes are tender and lightly browned. Let stand 10 minutes before serving.




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