German Pancakes

Recipe Ingredients:
1/2 cup flour
1/2 cup milk
2 eggs, slightly beaten
Dash of fresh grated nutmeg
4 tablespoons butter
2 tablespoons of confectioners' sugar
lemon juice of 1/2 a lemon

Preheat the oven to the 425F. degree setting. In a bowl combine the flour, milk, eggs and nutmeg. Beat but leave a little bit lumpy. In a 12" skillet melt the butter. Make sure the skillet is oven-proof. When the butter gets really hot pour the batter into the skillet and immediately place it in the preheated oven. Bake for 15 to 20 minutes. Sprinkle with the sugar and lemon juice and use your favorite jam, syrup of topping. It's a lot of fun to make.
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