Honey Bread

Recipe Ingredients:
1 1/4 cup boiling water
1 cup sugar
3/4 cup honey
2 1/2 tsp baking soda
pinch of salt
3 tbsp. rum
2 tsp. cinnamon
4 cups sifted flour
1/2 tsp. finely grated orange rind

Preparation:
Stir together the boiling water, sugar, honey, baking soda and salt until the sugar dissolves. Mix in thoroughly, the rum and cinnamon. Stir the flour in slowly to make a smooth batter. Add the grated orange rind. Pour the batter into a well buttered loaf pan(9x5x3). For the first 10 minutes bake in a very hot oven 450 degrees. Then reduce temperature to 350 degrees for one hour or until tests done. Turn onto wire rack to cool.




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