Italian Sausage & Peppers

Recipe Ingredients:
2 lbs. of italian link sausage
1 1/2 teaspoons of oregano
6 medium onions, sliced
6 to 8 green peppers, sliced into strips
1/2 teaspoon of basil
1/2 teaspoon of garlic powder
1 cup of white wine
1 tablespoon of oil
Salt and pepper to taste

Preparation:
Separate the sausage links and prick skins with a fork.
Place the sausage in a dutch oven with 1/2 inch of water and bring to a boil. Reduce the heat and simmer until all water has evaporated and sausages are lightly browned all over. Drain the excess fat from the pan and cut the sausages into pieces about 1 1/2 inches long. Add the wine, garlic powder, basil, oil and oregano. Cover and simmer for about 30 minutes. Top with the sliced green peppers and onions and sprinkle with salt and pepper and mix well. Cover and simmer, stirring occasionally for another 30 minutes or until sausage is done.




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