Milk Chocolate Popcorn

Recipe Ingredients:
12 cups popped corn
1 can (12 oz.) salted peanuts
1 3/4 cups (11.5-oz. pkg.) milk chocolate morsels (NESTLÉ® TOLL HOUSE®)
1 cup light corn syrup
1/4 cup (1/2 stick) butter or margarine

Preparation:
Preheat oven to 300° F. Grease large roasting pan. Line serving plate with wax paper.
Combine popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn & toss well to coat.
Bake, stirring frequently, for 30 to 40 minutes. Cool slightly in pan & remove to prepared serving plate. Store in airtight container for up to two weeks.




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