Orange & Lemon Grilled Salmon With Dill Butter

Recipe Ingredients:
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon
1 tablespoon of olive oil
1 teaspoon of whole grain mustard
Salt and freshly ground black pepper
4 salmon steaks
1/4 cup of butter
2 tablespoons freshly chopped dill

Preparation:
Blend together the orange and lemon zest and juice, olive oil, mustard and salt and black pepper to taste. Place the salmon steaks in a dish and pour the marinade over the steaks. Allow the steaks to marinate for 1-2 hours.
Meanwhile, blend together the butter, dill and salt and black pepper to taste and chill until firm. Grill the salmon on a preheated medium temperature grill for 15-20 minutes or until the fish flakes easily, turning and basting occasionally with the marinade. Serve immediately with the dill butter.




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