Philly Steak Sandwich

Recipe Ingredients:
1 lb. beef sirloin, cut into thin strips
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. chili powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
1/2 tsp. dried basil
3 Tbsp. olive oil
1 onion, sliced
1 green bell pepper, julienned
3 oz. Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Place beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef. Heat half the oil in a skillet over medium-high heat. Saute beef to desired doneness then remove from pan. Heat the remaining oil in the skillet and saute the onion and green pepper. Preheat oven to broiler setting. Divide the meat between the bottoms of the 4 rolls; layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet and broil until cheese is melted. Cover with tops of rolls and serve.
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