Spaghetti Carbonara

Recipe Ingredients:
3/4 lb. bacon, cut into 1" pieces
3 T. olive oil
1 1/2 cups chopped onions
1/2 cup parsley, chopped
1 cup diced Fontina cheese
2/3 cup shredded Proscuitto
2 egg yolks, beaten
dash hot red pepper flakes
1 lb. spaghetti
freshly ground black pepper
1 cup Parmesan cheese, shredded

Preparation:
Heat bacon pieces in a heavy pan and cook until crisp. Transfer to paper towel and drain. Pour off most of the bacon fat, but do not wash the pan. Add olive oil and onion. Cook until tender. Cook the spaghetti al dente. Drain and then transfer immediately into a hot dish. add all the other ingredients to the spaghetti except the Parmesan cheese and black pepper. Toss vigorously to coat all the pasta. Serve immediately. Pass the Parmesan cheese and the black pepper.




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