Spinach Dip

Recipe Ingredients:
1 10-oz. package frozen chopped spinach
6 slices crumbled crisp bacon
1 8-oz. package cream cheese
1/2 cup mayonnaise
2 tbsp minced onions
1/3 cup Parmesan cheese
2 tbsp lemon juice
1 loaf of bread (rye or pumpernickel), unsliced
1 tbsp dill weed (optional)

Preparation:
Thaw spinach in microwave. Squeeze out water. Mix all ingredients in a bowl. Hollow out the middle of the bread. Put aside chunks of bread. Place spinach dip in hollowed bread. Place chunks of bread or assorted crackers around the bread and serve.




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