Summertime Bow-Tie Pasta Salad

Recipe Ingredients:
8 ounces bow-tie pasta
2 small zucchini, sliced
2 small tomatoes, cut into wedges
1 can (15 ounces) garbanzo beans, rinsed and drained
1 can (7 ounces) artichoke hearts, drained and quartered
1 can (3 1/2 ounces) sliced ripe olives, drained
2 cans (6 ounces each) tuna in spring water
1/2 cup fresh basil leaves, chopped
1 cup prepared Italian salad dressing
Grated Parmesan cheese, optional

Preparation:
Cook bow-tie pasta as package directs; drain. In large bowl, gently toss all ingredients except Parmesan. As final step, sprinkle with Parmesan.




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