Yoghurt Pancakes

Recipe Ingredients:
1 cup sifted flour
1 tablespoon sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
4 eggs
1 (8 oz.) carton plain yogurt
1/4 cup water

Preparation:
1. Preheat lightly oiled griddle or fry pan.
2. Sift and measure flour; sift again with sugar, baking soda and salt.
3. In medium bowl, beat eggs until light and lemon colored.
4. Blend in yogurt and water.
5. Add dry ingredients and beat until well-blended.
6. Cook small pancakes on lightly oiled griddle or fry pan.
7. Turn when underside is lightly browned.
Makes 24 three-inch pancakes.




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